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What is PSCC's Food Safety for Mangers?

Food Acid ChartThe PSCC Food Safety for Managers Certification Course for South Dakota is pending approval by the Department of Health, however, taking the online course before the classroom course can better prepare you to pass any state approved exam. The online course allows you to work at your own pace without the pressure of a classroom schedule. The food safety course prepares you for food management through interactive lessons with food safety facts, audio and video clips, diagrams, and practice quizzes.  With a required passing grade of 75%, who wouldn't want to be prepared!  Once you have successfully completed the online course, you will be able to print a completion certificate or PSCC can mail your certificate to you. Our professional support staff can also help you schedule your food safety certification exam in your area!

What does South Dakota require?

Since 1997, South Dakota law has required that at least one individual in each foodservice establishment be a Certified Foodservice Manager.  Certificates must be present during a health inspection for their establishment to receive a score for the certification. Managers need to re-certify their certificates every 4 years to stay qualified.

What are the restaurants like in South Dakota

On a national level, the average household spends $2,235 or $894 per person on food eaten away Picking Up the Checkfrom home. In South Dakota  there are over 3,000 eating and drinking establishments (not including hospitals, nursing homes, schools, and assisted living) employing over 25,000 people.  Their sales estimate to 3/4 of a billion dollars a year. Also, the amount of food dollars spent eating away from home in South Dakota is higher than the national average by $150.

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South Dakota Food Safety for Handlers and Food Managers